We Love Breakfast!

Brian and I are both big fans of breakfast! Brian loves the food and I love a nice healthy breakfast to start the day off after a great workout! This morning I made French Toast with Maple-Apple compote before I set off for work. I really meant to make this on Sunday morning, but didn't get up early enough!

Sunday morning I went to a cooking class with Bridget at Williams Sonoma. We both went in thinking that we were going to learn how to make homemade pasta, but that isn't what happened. We learned how to make a basic bolognese and boil pasta. There were two highlights: First, when one of the ladies was naming off all the names of various pastas and she couldn't pronounce any of them. Secondly, when they were adding the ground beef and called it "hamburger". HAHAHAHAHA. It was ridic! Bridget and I are still laughing about this...

Back to my breakfast....

Apples Sauteing...

Finished Product!
Complete with a Lactose Free Latte for Brian with some fresh grated Nutmeg on top!

About 1 minute later!

Overall it was a good, tasty recipe. It was fairly simple to make. I say fairly because I was making it after my Morning Bootcamp and before work. When I am working on a time schedule and have a lot of dishes to clean it makes me a little frazzeled. Despite all the bowls and pans, this is a good one. The best part of it is that it uses a lot of things I usually have on hand anyway! Try it out and tell me what you think!

Note: I used about half the butter that it called for.
If you are going to do this, watch out for the apples or turn the temperature down a bit so you don't have to babysit them otherwise they will burn!