This weekend we travelled to Florida to attend Brian's cousin's wedding in Plantation. We decided to make it into a mini-vacation and go to Miami Beach for a day or two before-hand. It was my very first time in Florida, and after hearing so much about it, I was excited to see everything with my own eyes! The timing also couldn't have been better because just as we were leaving Orange County the temperature dropped 15 degrees and the news was projecting rain all weekend. Whereas in Florida it was 80 degrees and sunny the whole time we were there! It was perfect!!
On Thursday night we took the concierge's recommendation from the Mondrian and set off for SUSHI SAMBA. When we walked in we instantly fell in love with the upbeat atmosphere of the restaurant and the menu's interesting blend of Japanese, Brazilian and Peruvian cuisine.
Brian ordered so much food, way more than we could eat, but it was a ton of fun because we got a taste of everything pretty much.
Blackberry Mojito=AMAZING
Yellowtail Crispy Taquitos
Sea bass and Miso Anticuchos served with Caribbean Corn
Yellowtail Seviches with Ginger, Garlic and Soy
Samba Dromo Roll (lobster), Bobo Brazil (Kobe Beef, Chimicurri), Ezo (24 hour marinaded Salmon), Vegetable (Sweet Potato)
Warm Chocolate Banana Cake
I would go back to this place any time. I left feeling sad we don't have one near us. The good news is you can visit this place at any one of their 7 locations in Miami, New York, Las Vegas and Chicago! You better believe we will be going back to this place when we are in New York in May for Andrew and Karen's wedding!
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