Tired of your regular, old, boring side dishes? Want something new that is satisfying and tasty? This recipe for Green Bean Salad has a boring name, but it was delicious!
Green Bean Salad
Ingredients:
3/4 lb Green Beans
3 Tablespoons Lemon Juice
3 Tablespoons Reduced Fat Balsamic Vinegrette Dressing
3/4 pint Grape Tomatoes, halved
1/8 Red Onion, diced
1/2 can Garbanzo Beans, rinsed and dried
1/4 cup Reduced Fat Feta
Salt and Pepper
Directions:
Boil water in a medium pot over high heat. Cook Green Beans until slightly tender, about 4 minutes. Immerse in an ice bath to stop the cooking. Meanwhile, in a medium bowl, whisk together dressing and lemon juice. Stir in tomatoes, onion and garbanzo beans. Add feta and stir to combine. Season with salt and pepper. Arrange green beans on a platter and top with tomato mixture. Serve!
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