BLT...again!

I had another BLT reinvention the other night, but I wanted something that tasted a little fresher. We were in the desert, where inside every steakhouse you will find a wedge salad, so I morphed the two into this BLT Wedge Salad. I felt full and satisfied without a heavy hot meal in the 90 degree plus weather.

BLT Wedge

Ingredients:

Iceberg Lettuce, washed and quartered

1 cup Reduced Fat Blue Cheese, crumbled

2 cups Grape Tomatoes, halved

1/2 Red Onion, chopped

1 avocado, diced

8 slices Bacon or Turkey Bacon, cooked

Fat Free or Reduced Fat Balsamic Vinaigrette

Directions:

Place an iceberg wedge in the middle of each plate. Top each wedge with 1/4 of each ingredient. Drizzle with dressing. Serve!

This is a "no big deal" dinner that I was able to use all the ingredients for other things all week! So if you are in the mood for something simple and fun try this out!