Classic Minestrone

The first thing I always want when I return from a long trip is something that feels like home!  There is nothing more decadent than eating out every night and having a relaxing vacation, but I always come back just craving a simple, delicious meal.  Nothing fancy, just good food.  

Minestrone is so easy to make, tastes so fresh, is very healthy and keeps great in the refrigerator for days.  I love splitting my big pot into two tupperwares, one for the week and one to freeze.  That way, when I am craving it again or need dinner in a snap, all I have to do is defrost!  What is easier than that?

Classic Minestrone

Ingredients

2 tablespoons olive oil

1 medium red onion, chopped

2 medium carrots, chopped

2 large celery stalks chopped

1/4 teaspoon red-pepper flakes

1/2 teaspoon dried rosemary

Fresh Ground Salt and Pepper

2 tablespoons Tomato Paste

1 can (14.5 ounces) crushed tomatoes

1 can (15 ounces) white beans, drained and rinsed

1 cup frozen spinach, defrosted and drained

1 garlic clove, minced

1/4 cup thinly sliced basil

3/4 cup Parmesan, for serving

Directions

In a large pot, heat oil over medium heat.  Add onion, carrots, celery, red pepper flakes, 1 1/2 teaspoons salt, 1/4 teaspoon pepper, and garlic.  Cook, stirring occasionally, until onion begins to turn golden, about 5 minutes.  Add tomatoes and cook for about 1 minute.  Add beans, tomato paste and 6 cups of water.  Bring to a boil.  Reduce to a simmer, and cook until the vegetables are tender, about 20 minutes. Add spinach and season with salt and pepper if needed.  Stir in basil.  Serve with Parmesan cheese.

What are you craving when you come home from vacation??